Our Story
In the heart of Cold Lake, 1948 — where the Mediterranean meets the north. Levantine, Greek, Turkish… and beyond. Slow-turned shawarma. Flame-kissed souvlaki. Kebabs that hit like a promise. Rooted in generations of tradition, flipped fresh with a modern twist. Big plates. Warm service. Flavours bold enough to rival any big-city Mediterranean kitchen. Come hungry. Leave changed.
Menu
A taste of what we offer — view the full menu to explore more.
Manakeesh
Traditional Levantine flatbread baked with za'atar, cheese, or spiced meat
Chicken Shawarma Wrap
Slow-roasted shawarma tucked into fresh pita with garlic sauce and pickles
Shawarma Platter
Generous shawarma with rice, hummus, fattoush, and warm pita
Fattoush Salad
Crisp greens, radish, and fried pita tossed in tangy sumac dressing
Hummus
Silky-smooth chickpea dip drizzled with olive oil and served with warm bread
Baklava
Flaky phyllo layers filled with pistachios and soaked in rosewater syrup
Gallery
Visit Us
Mon–Sat: 10:00 AM – 8:00 PM Sunday: Closed
View on Google Maps